Stuffed Roasted Tomatoes with Bacon & Melted Cheese

Roasted Tomatoes with Bacon and Cheese

This easy recipe uses leftover pork from the delicious Gordon Ramsay Sandwiches Recipe and takes only 20 minutes to prepare.


(per serving)


Leftover Pork Mixture

(If you froze your leftover pork mixture, take it out in advance and thaw.)

2 Strips of Bacon

Mozzarella Cheese

Olive Oil

Salt & Pepper to season


Preheat your oven to 350º.

Cut your tomatoes in halves, and using a spoon, remove the inside of each half, and put it into a bowl.  On a baking sheet, place some aluminum foil for easy clean up and put the tomatoes, hollowed insides facing up.   Drizzle a bit of olive oil over the tomatoes and season with salt & pepper.  Depending on how many servings you’re making, and if there is room on the pan, put the strips of bacon.  Place it in the oven and keep your eyes on it until the bacon is fully cooked.

In the meantime, cook the leftover pork mixture in a pan over medium-low heat until it is no longer pink and is thoroughly cooked.

*If you want to add heat, add chopped Jalapeno Peppers, or Habanero Peppers like these ones that I got from Lufa Farms in Montreal.


Once the tomatoes and bacon are roasted to your liking, remove them from the oven and scoop your cooked pork into each tomato.  Place the bacon on top and put a slice of mozzarella on top.

Place them back in the oven under the broiler until the cheese has melted.

Serve with a dash of pepper.





You may also like

No Comments

Let Me Hear From You!