Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
I love spending time in the kitchen. From preparing the ingredients to putting them together and then letting them cook as I go about my daily or nightly chores- I’m trying to be really present. I don’t believe that there’s ever a bad time to take a look at your life and reassess your priorities….
This Sheet Pan Greek Chicken recipe is from Downshiftology; I look forward to seeing more of Lisa’s tasty recipes, and I encourage you to check out her site! She also has a quite the popular YouTube channel. I find myself watching more videos on home tips, recipes, and self-improvement than I ever have before. If…
This Autumn Salad is delicious and full of healthy ingredients. And, like previous recipes I’ve made, the sweetness in this meal comes from maple syrup. It compliments the other ingredients so well! For some reason, I feel less guilty about using maple syrup compared to using granulated sugar. Besides, there’s only 1 tablespoon of syrup…
Another sheet pan recipe? Yes. Why? Because they truly are amazing for weeknight dinners! Just because it’s a sheet pan meal, doesn’t mean that there is no thought or effort put into the dish! It’s simply a smart way of making something delicious. There are definitely ways of making this a healthier meal. We all…
If you’ve seen my latest recipes, you can probably tell that I am in full-force Autumn mode. This Thai Chicken with Butternut Squash is perfect for this weather, but delicious enough to have year-round. I love the Summer and I am not a fan of the Winter months. However, the one upside to the cooler…
This Coconut Curry in a Hurry Noodle Soup recipe comes from The Woks of Life (Hey, look! Another play on words! Bonus points awarded to Bill, Judy, Sarah and Kaitlin!). I came across one of their recipes on Pinterest, and I pinned it right away. Montreal is officially experiencing the chilly Autumn weather, finding this…
“Pasta e fagioli (pronounced [ˈpasta e ffaˈdʒɔːli]), meaning “pasta and beans“, is a traditional Italian pasta dish. It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.[1]“ via Wikipedia Initially, I had looked up the recipe for pasta a fasule. I know what you might be thinking- “Pasta and BEANS?” Please, don’t picture the…
This Chickpea Spinach Curry recipe from The Fiery Vegetarian uses many of the ingredients I already had in my pantry. I make a weekly grocery list, and while I love doing it, not having to add a thousand ingredients for one recipe was very appreciated. I love trying new foods and cooking with new ingredients,…