Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Inspired by The Mediterranean Cookbook, this Risi e Bisi Recipe (Rice and Peas) can be served as a comfort food or appetizer. It’s definitely filling enough to be a meal on its own though! Gordon Ramsay has played a large part in my interest in cooking. However, he initially made me fearful of not cooking…
This recipe is brought to you by a person who finished work and had to see what ingredients they had to work with. (That person was me, in case that wasn’t quite clear). Thankfully, our freezer had a few bags of Traditions shrimp and surimi balls that we had yet to try. With the other…
With the blistery Winter weather of late, it felt like this was the opportune moment to make this Beef and Cabbage Soup dish. The healthy ingredients make it perfect for a cold day, and you feel good eating it. Once the prep work is done, it all comes together quickly. It just needs a bit…
It’s true, I post quite a few salmon recipes. It’s healthy and delicious, what can I say? However, I hesitated to post yet another salmon recipe. Then, I considered that I’m always looking for new ways to prepare it. I know I can’t be alone so here’s another salmon dish option. This Bang Bang Baked…
Menemen is a traditional Turkish egg scramble that reminds me greatly of the Shakshuka recipe I made a few years ago. However, your spices can make it taste like a completely different dish. And, when I had made the Shakshuka, I think I tried keeping the eggs intact to make them look even nicer. This…
If you’re looking for a weeknight meal that can be made even after a tiring Monday back at work, this shrimp and vegetable stir-fry is the dish for you! Inspired by Homemade Mastery, this comes together in less than an hour. Frozen shrimp that is already deveined and deshelled makes it an even simpler recipe;…
To kick off the holiday season, I made these eggnog cheesecake bars inspired by a recipe from Land O Lakes. I then continued with the eggnog theme by making eggnog bread and I think I can officially say that I am all “egg nogged” out. Can you believe that I have yet to drink the…
Inspired by Melissa’s Southern Kitchen, this Eggnog Bread is another successful recipe from this past Christmas season. I am a huge fan of eggnog and I thought it was time to use it in a recipe! Even if you’re not a seasoned bread maker, you’ll be able to make this dish. The bonus is that…
