Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Originally posted on An Extra Set of Hands Vancouver This post is in no way sponsored by reviews.com or Food Network Canada- it is simply to provide helpful information to our readers. Let me guess; when you want to save time in the kitchen, your local pizza place is already on speed dial. I understand…
Pork Tenderloin is one of my favorite things to cook. It is so versatile; you can roast it, slow cook it- the options are endless. For this recipe, I used my “go-to” marinade mixture but it was the first time I used it with the mushrooms, carrots and onions. It was absolutely delicious and tastes…
The idea behind this Red Lentil and Chickpea Slow Cooker Stew came when I had purchased two bags of frozen chickpeas intending to make hummus. When I discovered that my 13 month old did not in fact enjoy hummus, I had a lot of chickpeas to work with. I didn’t mind having so many leftover…
After searching the internet for a healthier version of a chocolate chip banana bread recipe (there’s always so much sugar used), I decided that for the first time making it, I would give myself a break. I will eventually play around with this recipe and use apple sauce rather than a cup of sugar. However,…
Cheesy Broccoli, Carrot, and Potato Cream Soup This may be one of my new favorite soup recipes. It is perfect for the Autumn/Winter months. It is a great comfort food meal that will warm you up in no time. The potatoes act as the thickener, therefore no flour, cornstarch, or roux is needed! Quick side…
[Updated in 2024] After making numerous butternut squash soups, I updated this recipe as I learned more about cooking. Will I update it again in the future? I can’t say “never” but this version tastes amazing. What has stayed the same for both recipes is that roasting the ingredients beforehand makes all the difference. This…
This Carrot, Chickpea & Garlic Slow Cooker Soup is absolutely delicious for colder days, or whenever you would like healthy comfort food. It is full of healthy ingredients and the Moroccan flavors make it hard to tell it’s a carrot soup! You can make this without a slow cooker, in about 30 minutes. Simply bring…
Launching September 1st, Mon Petit Chou Salads will be bringing you delicious gourmet and gluten free salads! I was recently fortunate enough to try their Veggie, and Chicken Salads. They are absolutely delicious and the rest of the upcoming menu sounds equally as good. Cobb Salad, Taco Salad, and a Pesto Salad are just…