Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Salmon is my favorite type of fish. Not only does it taste good, but the ways you can prepare it are endless. This Brown Sugar Glazed Salmon is delicious and simple to make. Brown Sugar Glazed Salmon (4 servings) Ingredients 1/4 cup packed light brown sugar 2 tablespoons Dijon mustard 4 (6 ounces) boneless salmon fillets Salt…
Healthy chocolate popsicles? Yes, please! I found this recipe for Vegan Fudgsicles and knew I had to try it. While I followed the recipe, we didn’t have large popsicle molds so I believe they were more compact which in turn gave a different texture. However, everyone still really enjoyed them and the smaller molds made…
After years of my sister and parents making crepes, my sister came up with a Crepe batter recipe that is perfect. Especially, for those of you who do not wish to wait for the batter to sit. This savory crepe recipe does not need to be in the fridge overnight to remove bubbles! It is…
TWIGS (which stands for Two West Island Girls), is a Café located in the second oldest community of the West Island, Ste Anne de Bellevue. I love Saint Anne’s for several reasons and it is home to several good restaurants. However, this cafe is one of my favorite spots. The atmosphere is always very cozy…
This past Sunday, I went to the Dans Le Noir Restaurant. If you’re It is a restaurant where the waitstaff are all blind and you experience what they experience while you eat- complete darkness. Located close to the St Laurent metro, Dans Le Noir offers diners a very unique experience. When you first arrive,…
This past Sunday, we celebrated my brother-in-law’s 30th birthday at Casa Grecque on Boul. St-Jean in D.D.O. I have been here once before. The previous time, I must say I was not impressed by the food. This time, I am happy to say, I had a different experience. The surprise party had around 32 people…
In September 2013, I was treated to a night in a hotel in the Old Port and a dinner cruise on Le Bateau Mouche. It was wonderful and something I will never forget. The dinner cruise went by way too quickly. The food was delicious and it was the perfect way to get a scenic…