Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
This Autumn weather is already making me want to hibernate. However, I’ve been pushing myself to go out for walks to enjoy what this season brings. And, let’s be honest, getting cozy at home afterwards feels even better after coming inside from the cooler air. The perfect dessert for this kind of weather? Oatmeal Chocolate…
This Honey Ground Chicken Stir Fry inspired by No Spoon Necessary is exactly what I was craving this week. When we order take-out, we usually get one of 3 cuisines- Japanese, Mexican or Italian. While my partner would be able to eat sushi any day of the week, it’s not my favorite type of food….
Now that we have entered the prime Autumn months, I am all for beginning the “Soup Season”. (Let’s be honest, I’m always in the mood for soup). While I tend to lean more towards soups that have a thinner broth, sometimes I crave a thicker, almost “chowder-y” type of soup. That’s one of the advantages…
I’ve made chocolate chip banana bread quite a few times now. It’s the perfect bread for when you want something comforting while also satisfying your sweet tooth. This time, I thought I would change it up a little bit by making this healthy apple bread recipe. Instead of making one big loaf, I used my…
With the upcoming Thanksgiving Holiday, comes the time for a new recipe! When I asked what I could contribute to Thanksgiving dinner this year, there was a simple request for a carrot dish. Taking into consideration the fact that many kids (apart from babies) do not enjoy the texture of mashed foods, I put together…
As I’ve said numerous times before, I could eat pasta every single day. However, I’m trying to lose a bit of weight in a healthy manner, and this entails exercising more, and simply being more mindful of what I’m eating. Luckily, I find that my pasta cravings are very slightly diminishing. This led me to…
This Roasted Puerto Rican Chicken Recipe by Well Kept Wallet is a new way to include chicken into our meal plan. For years, I have wanted to make something similar to the chicken served at Romados Rotisserie et Patisserie located on Rue Rachel E in Montreal. While their chicken is absolutely delicious, this chicken is…
According to basically every search engine online, Ossobuco or osso buco is Italian for “bone with a hole” (osso “bone”, buco “hole”). This is in reference to the marrow hole at the centre of the cross-cut veal shank. Since I have never made it before, I decided I could splurge a little bit around my birthday to…