After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
One of the magazines that I recently looked through, was Ricardo’s which featured this pesto chicken and macaroni recipe. Let me rewind a bit… As I continue to organize my entire apartment, I also continue to come across things that I forgot I even had. To be honest, I’ve run out of “big” areas to…
Inspired by a recipe on Paleo Gluten-Free Guy, this one pan mustard pork chops with peas recipe is full of flavor. I love using coconut milk in most of my soup recipes, but this is one of the first times I have used it to make a Dijon sauce. (It’s delicious and sparked a few…
This Sheet Pan Brussels Sprouts recipe from The Recipe Critic caught my eye because… well, honestly? I have yet to cook Brussels sprouts. I can say that I have branched out from only ever using spinach in my salads and have used cabbage in its place. However, I don’t know about you, but I almost…
This Simple Coconut Chicken recipe is delicious. It’s quite similar to other coconut milk dishes I have made in the past. If you’re new to making Thai-inspired cuisine, then this recipe is for you! With a bit of chopping/slicing and stirring, the While the inspiration behind this dish came from The Modern Proper‘s recipe for…
Last year, my parents got us a Gotham Steel Crisper Tray. I used it a couple of times to experiment with making healthier fries at home but rarely used it for other foods. I felt bad that it wasn’t being used as frequently as I had planned. As you may have guessed, I used it…
Don’t let the name of this recipe deter you- this whole wheat chocolate chip cookies recipe is now one of my favorite recipes! Ah, Betty Crocker- don’t you just love her? Well, not really “her” since she’s not a real person… but you know what I mean. If you haven’t looked at the official Betty…
I’ve loved granola bars ever since I was a kid. They were often the treat that my Mom packed in my lunches for school and very rarely did they return home uneaten. These days, they are what I am eating as my dessert or mid-day snack. Since I’ve never baked homemade granola bars, I thought…
Originally by The Nutrition Adventure, this healthy tuna wraps recipe was my way of adding healthier ingredients into my meals. I love eating salmon but I only ever get it when it’s on sale. I wanted to have another healthy fish option that won’t cost me an arm and a leg even at regular price….