After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
I’ve never been a fan of Buffalo Chicken Wings. Honey Garlic Chicken Wings, on the other hand, I can’t get enough of; they’re just delicious. When I saw that chicken was on sale this week, I thought it would be the perfect time to try making honey garlic chicken at home. I used chicken breasts…
One of my most popular posts is this recipe for Thai Red Curry Shrimp Soup. Truth be told, I haven’t made it in quite some time. While it is delicious enough to make often, I have been enjoying the new recipes I’ve been making. So, what do you make when you’re craving red curry, but…
I am far from a baker. Better yet, dessert isn’t even my favorite part of a meal. However, as I continue to try new things, I thought I would try making a muffin version of an idea I’ve had for quite some time. I love Reese’s Cups. There’s just something about the chocolate and soft…
While I love trying new and healthy recipes, sometimes I need to give in to my sweet tooth. If I don’t, I know that the next time I go shopping, I’ll come home with the food that I’m trying to avoid. So, as I always do, I turned to the internet for a “healthier distraction”…
I’m warning you now; you should double, triple, or quadruple the ingredients for this Creamy Potato Leek Soup recipe. It is so delicious that we ate the entire pot in one sitting and were left wanting more. I’ve used leeks before, but I never thought about whether or not they would be a good addition…
Is there anything better than an avocado salad? To be fair, I think I ask “Is there anything better than….” after almost every meal I make. Do you want to know what I’ve discovered since starting to eat healthier meals more consistently? That the more “good for you food” you eat, the more often you…
What first caught my attention about this Roasted Red Pepper Soup, was the idea of roasting red peppers. I simply love bell peppers. Whether they’re raw and eaten as a healthy snack, or used as a healthy addition to stir-fry and/or fajita dishes; they’re one of my favorite fruits. Yes, it’s a fruit; not a…
Lately, I’ve been in the mood to cook meals that are refreshing and healthy (well… healthier). Montreal currently has the “not too hot, not too cold” weather that is perfect for Spring. It has also been quite overcast (if not in fact raining) most days. This is why I thought a bright salad would help…