After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
2020 will bring several new recipes. Before this happens, let’s take a look at the recipes on At Home with Joanna that were viewed the most in 2019! THE FAMOUS ORANGE JULEP DRINK The most iconic part of “The Big Orange” (apart from their building), is their drink, the “Gibeau Orange Julep”. It is delicious…
Italian Wedding Soup Inspired Orzo I’ve been making a lot of Thai soups recently, (and I won’t be stopping anytime soon- there are so many different combinations left to try)! However, it was time for a bit of a break and to try something new. I’ve wanted to make Italian Wedding Soup for a long…
This recipe came to be one night when I simply put a ton of my favorite veggies and soup bases together. You can change the amount of each ingredient you put in to suit your taste. I truly just threw a bunch of things together and it ended up being delicious. This Veggie Packed Red…
Perfect for Fall and Winter, this delicious soup is easy to make and if you have any leftovers, they will taste just as good, if not better than the first time you eat it! White Bean Garlic Shrimp Soup Ingredients 1 Bulb Garlic, diced 1 Large Onion, diced 8+ Strips Bacon, chopped 3 19oz (540…
This Creamy Parmesan Sausage Soup recipe got rave reviews from everyone who tried it. It was inspired by a recipe I found on EatWell101.com. I tweaked a few things, and this recipe is good for 8-10 servings. That may sound like a lot of soup but trust me- you’ll be glad you have leftovers. Next…
Packed with colorful vegetables, orzo, parmesan and mozzarella cheese, this soup is healthy and will be a family favorite in no time. It’s fun to make, and you can experiment with the ingredients. For example, use whichever bell peppers you want, use arugula or kale instead of spinach, use chicken broth… the options are endless….
This Thai Red Curry Shrimp Soup is easy to make and extremely delicious. It is perfect for any time of year as it is comforting and healthy. I will be making it again and again! If you’re not a huge fan of shrimp, you can easily replace it with another protein like chicken or tofu….
This Spinach Taco Stuffed Pasta dish was very easy and quick to make. While my toddler thought it was too spicy, it got rave reviews from my other taste testers. It was inspired by a recipe found on Dinner then Dessert– a website full of delicious meals. I added a few ingredients and altered a…