After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
I hope you all had a wonderful Halloween! Did you (ahem, your kids) get a lot of candy this year? What was trick-or-treating like in your area? If you have some extra candy that survived the first few days of November, this Monster Chocolate Bark is the perfect treat to make. All you need is…
Last night, I made the delicious Full Chicken Roast with Veggies. Today, I had a lot of chicken left over and since the weather is beginning to get cooler, I decided to use the leftovers to make a soup. There was no food waste and it was delicious. If you didn’t have time to make your…
I use poultry quite often but I’ve never made a full chicken before. I don’t know what took me so long! This Roast Chicken with Vegetables recipe is the perfect Autumn or Winter meal and the leftovers can be used for this soup which is equally as delicious! Roast Chicken With Vegetables Ingredients 1 Whole…
I love cheese and Caprese Salad is one of my favorite things to eat. Delicious mozzarella with tomatoes alone is delicious. Add the basil leaves and rich olive oil? I can’t even write about it without salivating. This is why I paired it with my favorite protein, chicken. I take breaks from eating meat now…
I love butternut squash. Since I started this website, I think I’ve posted about 100 butternut squash recipes. Okay, it’s probably closer to ten…. but still! You’ll just have to trust me when I say that I love it. This one pot butternut squash, chicken and rice dish is a mixture of a few of my favorite…
This S’mores Pie is incredibly easy to make. I’m not kidding when I say that the hardest part of making it is to not eat all of the ingredients as you put it together. Which, is also the part that kids love to help with. Since heat is involved, make sure there is an adult to supervise! …
A recipe for Jalapeño Poppers was requested by a reader (thank you so much for reading), so here is my take on it! I didn’t want to do a typical popper, so I thought I would try something new and use wonton covers instead. My family and I would always go to Montana’s Cookhouse for…
If I had to eat the same meal every day (other than pasta) it would be chicken quesadillas. It’s about time I make them from scratch. The leftovers also make an amazing breakfast sandwich! Cheesy Chicken Quesadillas Ingredients 1/4 cup Salsa 2 tbsp. Olive Oil 2 tbsp. Fajita Mix 1/4 cup Sour Cream 2 1/2…