After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
While I have made bean salads before, I had never looked up actual recipes; I had always improvised. However, because I am in love with the Yummly website, I thought I would see what they suggested. This triple bean salad is a very simple, yet tasty, recipe that is vegetarian, vegan and gluten-free friendly. Triple…
Salmon is my favorite type of fish. Not only does it taste good, but the ways you can prepare it are endless. This Brown Sugar Glazed Salmon is delicious and simple to make. Brown Sugar Glazed Salmon (4 servings) Ingredients 1/4 cup packed light brown sugar 2 tablespoons Dijon mustard 4 (6 ounces) boneless salmon fillets Salt…
Healthy chocolate popsicles? Yes, please! I found this recipe for Vegan Fudgsicles and knew I had to try it. While I followed the recipe, we didn’t have large popsicle molds so I believe they were more compact which in turn gave a different texture. However, everyone still really enjoyed them and the smaller molds made…
After years of my sister and parents making crepes, my sister came up with a Crepe batter recipe that is perfect. Especially, for those of you who do not wish to wait for the batter to sit. This savory crepe recipe does not need to be in the fridge overnight to remove bubbles! It is…