After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
This Shrimp and Red Lentil Soup recipe was found on Giant Eagle after I had looked at everything I had in my fridge, freezer, and pantry. It was almost grocery day, so it was the perfect timing for using what I had on hand. On a cold night, it was exactly what I was craving….
Inspired by BBC goodfood, this Pork and Eggplant Noodles recipe enticed me simply due to the fact that it contains egg noodles. I’m trying to add more balance to my meals without sacrificing flavor; I know using pork in combination with a vegetable (in this case a fruit) will help. According to Medical News Today,…
I’ve made chicken thighs enough times to be able to cook them with a general idea of what to do. When I saw that they were on sale this week, I figured I would take the opportunity to make this dish of coconut milk chicken thighs recipe inspired by Diethood. Garlic, tomatoes, bell peppers, and…
Inspired by Homemade Mastery, this recipe of Vegetables with Ground Beef is a great way to mix healthy vegetables with comforting protein. You have the freedom to use the vegetables that you wish and you can pair them with the grain of your choosing. (I’ll forever be a fan of Uncle Ben’s Ready to Heat…
Even though I have really grown to enjoy Brussels sprouts, they’re still not one of the first things I write on our grocery list. Having them every now and then is better than never, right? When I saw that they were on sale this week, it inspired this Chicken, Brussels Sprout & Mushroom Pasta. I…
Inspired by Beauty Bites, this Salmon & Sweet Potato Salad is a delicious way to incorporate salmon into your diet. I eat salmon quite frequently (whenever the price of it doesn’t raise my eyebrows) so I am always looking for different ways to make it. I love a simple garlic, pepper, and lemon filet, but…
I try to eat a fish dish at least once a week. It doesn’t have to be a fancy meal; even canned tuna sandwiches can hit the spot sometimes. While my favorite fish is salmon, it can be quite pricey. This makes it nearly impossible to have it every week, which is how I know…
This Autumn weather is already making me want to hibernate. However, I’ve been pushing myself to go out for walks to enjoy what this season brings. And, let’s be honest, getting cozy at home afterwards feels even better after coming inside from the cooler air. The perfect dessert for this kind of weather? Oatmeal Chocolate…