One Pot Ground Beef Stroganoff
One of my SO’s favorite recipes is the Beef Stroganoff his Mother makes. Ā While I was unable to make it like his Mom does, I thought I would at least try making it for him.Ā It also helped us use the 2 pounds of ground beef we had in the fridge.
He enjoyed it so I thought I would share the recipe. Ā I love any and all “One Pot” recipes; Ā I don’t know anyone who enjoysĀ cleaning up a huge mess in the kitchen after cooking a meal. Ā All photo & recipe credits belong to Deborah from Ā tasteandtellblog.com
Ingredients
3 tablespoons extra-virgin olive oil, divided
8 oz crimini mushrooms, sliced
salt and pepper
Ā½ cup diced onion
2 cloves garlic, minced
1 lb ground beef
2 teaspoons paprika
4 cups low sodium beef broth (all we had was regular broth- it worked just fine, it’s just not the healthy alternative)
8 oz dry rotini
Ā½ cup sour cream
fresh parsley, for serving
Instructions
- Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and set aside.
- Heat the remaining 2 tablespoons of oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
- Pour in the beef broth and the pasta. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat and stir in the mushrooms and sour cream.
- Serve topped with fresh parsley.
Enjoy!
Oh this is right down my alley, I love a one pot meal as much as I like a quick one some nights. I’ll definitely put this in my to try recipes.
I’m glad to hear that! Let me know what you think once you try it! I’m always looking for more One Pot recipes š
I will definitely let you know. I have a few one pots myself so if I can get around to it I’ll post them.
Sounds great! I look forward to it.
Sounds delish!
Thank you Milford Street!! š I hope you have been well!
Very much so. I’m still always on the lookout for good recipes. Cheers
This looks so easy! Read in a few places about 1 pot pasta but have never taken the jump. Cooking pasta separately is too ingrained still, but I do plan to try someday.
I know what you mean! I was always apprehensive when it came to cooking pasta the way it is instructed in one pot meals because I too, was accustomed to cooking it separately (Italian meals are my favorite haha) but the more I try it, the more normal it becomes. Good luck with your “One Pot” attempts!