For many people, owning a grand piano is a dream come true. These incredible objects are anything but cheap. (Some can cost as much as a house!) However, living the dream isn’t always what it’s cracked up to be. Sure, you love having this glorious musical instrument in your home, but it takes up a lot…
Fajitas and Pasta, two of my favorite foods. What could possibly be better? Combining the two, of course! Sometimes, you just want to throw a bunch of ingredients into a pot and enjoy some comfort food. This One Pot Fajita Pasta inspired by Sweet Peas and Saffron is the perfect recipe for such an occasion….
The Little Black Dress (LBD) is more than just a wardrobe staple! It’s a canvas waiting for your personal touch, an embodiment of timeless elegance, and the answer to the perpetual “What should I wear today?” dilemma. With roots tracing back to the 1920s, the LBD has proven its worth by consistently adapting to ever-evolving…
Trends come and go. However, some fashion items will cycle through the revolving door of style decade after decade. Perennially appearing, disappearing, and reappearing, these classics never really go out of style. They may not always make it to the top 10 of annual trend lists. However, you know they’re in everyone’s closet- they are…
After making a Bok Choy Stir-Fry, we had some Bok Choy leftovers that I didn’t initially have a plan for. Once I took a look in our fridge and saw that we had to use a pork tenderloin within the next few days, I knew what I wanted to make- a pork and Bok Choy…
Carnitas — which means “little meats” in Spanish — is a Mexican pork dish, made with tenderloin, onion, garlic, orange juice and an assortment of seasonings. Traditionally, the meat in pork carnitas is shredded. I chose to simply cut it into bite sized pieces because I planned on using leftovers for a stir-fry. Pork tenderloin…
I’m quite sure that I will remember the Summer of 2023 as the Summer of Zucchini. It seems that throughout my quest to eat at least a bit healthier, zucchini has popped up in more recipe ideas than I can count. Please, don’t take this as me complaining- I think it’s delicious! Which is why,…
Inspired by Spend with Pennies, this Bok Choy stir-fry recipe was discovered while I searched for ways to use Bok Choy. I don’t believe I have ever cooked with it before, so it was clearly time to do so! This recipe is so good. It sounds more intimidating than it really is and it tastes…