Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
This quick sesame chicken and broccoli recipe, originally from Averie Cooks, consists of everything I was craving this week. (Yes, I was actually craving broccoli). It’s simple enough to make on a weeknight, and the leftovers are great for lunches the next day. Perfect for meal prep, you get a good serving of vegetable, protein,…
This Irish Tea Cake from Let’s Dish Recipes uses ingredients already found in most pantries. I haven’t exactly been the most successful baker, but the goal to be one has not been left behind in 2022. Along with learning Finnish (Thank you, Duolingo), I am making it a goal to bake at least 12 new…
Salmon is one of my favorite fishes to eat. It’s soft and flaky, and if desired, can have deliciously crisp skin. While I have only made a raw salmon dish once or twice, my partner loves sushi. I thought these baked salmon sushi cups would make a good compromise. He gets all the makings of…
This sheet pan chicken with red pepper sauce recipe from Feed Me Phoebe caught my attention due to the idea of a red pepper sauce. Of course, red pepper sauce isn’t a foreign concept to me, but I haven’t made it often. One-pan meals have become some of my favorite recipes to make. I love…
Yesterday, I made Crispy Chickpeas with Pork (which was delicious). While that was a successful recipe, I had other plans for how to use the pork- this tasty pork and chickpea soup by Woman’s Day. Budgeting-wise, this just goes to show how many meals you can get out of one package of ground meat! Since…
To say that I was excited about lunch is an understatement. I had planned on making this Crispy Chickpeas with Pork recipe for a couple of days, so I was eager to begin cooking. One of the biggest things that I need to work on, is not skipping meals. For example, while I love breakfast…
If you were to ask my Mom whether or not I like mushrooms, she would probably mention how I disliked them when I was a child. Over the years, this changed… slightly. Mind you, they still aren’t in my Top 10 foods. This doesn’t stop me from using them in recipes! Thanks to the health…
Pork loin is one of my favorite cuts of meat to cook. It’s fun to experiment with, while also being very forgiving. As for the balsamic glaze in this recipe, I’ll be the first to admit that I am unnecessarily intimidated by any glaze. Truthfully, I don’t even know why this is the case. It…